Bottom round roast

 

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For best results use Certified Angus Beef ® brand

BOTTOM ROUND ROAST WITH HERB BUTTER

SERVES 8-10

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Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef. Our Home Tester commented “This is the easiest roast ever!”

INGREDIENTS:

• 5 pounds Certified Angus Beef ® bottom round roast
• 1 tablespoon kosher or sea salt
• 2 teaspoons black pepper
• 2 teaspoons mustard powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons oil
• 3 tablespoons butter, softened
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

INSTRUCTIONS:

1. Preheat oven to 450°F.
2. In a small mixing bowl combine salt, pepper, mustard powder, garlic powder and onion powder. Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack.
3. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).
4. Prepare herb butter. In a small mixing bowl combine softened butter, basil, oregano and thyme. Set aside to keep soft.
5. Remove from oven and allow to rest 15 minutes in the pan. Transfer roast to a large carving board and smear evenly with herbed butter. Slice and serve.