1 1/2 c flour
2 t powdered sugar
1 t salt
2 small packages (or 1 large) vanilla pudding (not instant)
6 T butter or margarine
1 c milk
2 eggs
1 (29 oz) can peach slices
2 (8-oz) packages cream cheese, softened
1 c sugar
2 T sugar
1 t cinnamon
Mix together flour, powdered sugar, salt, pudding, butter, milk, and eggs. Pour into greased large/deep pie pan. Drain peaches, reserving syrup; set aside syrup. Place peaches on top of pudding mixture. Beat together cream cheese, 1 cup sugar and 6 tablespoons peach syrup. Spread to about 1 inch from sides of pan. Sprinkle with 2 tablespoons sugar and cinnamon. Bake at 350 for 35 to 40 minutes.
Do not use instant vanilla pudding. Cheesecake is best served warm.
