1 1/2 cups sour cream
1/2 cup real mayonnaise
1 cup chopped tomatoes
1 cup shredded lettuce
1 cup finely shredded cheddar cheese
10 large flour tortillas
Mix the B.L.T. Dip Mix according to the directions. Let chill for minimum of 4 hours. Spread the mixture onto the tortilla shells and sprinkle the tomatoes, lettuce and cheese on top. Roll the tortillas, cover with plastic wrap and chill overnight. Slice each roll into 1-inch pieces. Makes 10 or more servings.
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