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Friday, December 10, 2010

Scalloped Potatoes

Grease square pan with butter

Layer of peeled potatoes, sliced.
Sprinkle with salt, pepper, some flour and lil' pieces of butter.
Repeat.
After 2nd layer, pour 1/2 can of mushroom soup over.
Continue with another layer.
Salt, pepper, flour, and butter pieces.
After the last layer, cover with the rest of the mushroom soup.
And cover the whole dish with milk.
If in a hurry, eat the milk first.
Bake at 350 degrees for 1-1/2 hr to 2 hrs or until potatoes are soft.

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