Strawberry Pizza

Crust:

1 1/2 cups all purpose flour

1 cup butter or margarine

1/4 cup brown sugar

1/2 cup chopped pecans

Filling:

1 package (8 oz) cream cheese

3/4 cup confectioners' sugar

1 container (8-oz) whipped topping

Topping:

1 package (3-oz) strawberry gelatin

1/2 cup sugar

Dash of salt

1 cup water

4 T. cornstrach

4 cups sliced strawberries

To make crust, mix all ingredients to form dough. Spread in pizza pan and bake at 400 for 15 minutes. For filling, mix cream cheese and confectioners' sugar; fold in whipped topping. Spread over cooled crust. To make topping, combine gelatin, sugar, salt and 1/2 cup water. Dissolve cornstarch in remaining water; stir in gelatin mixture. Cook over medium heat until thickened. Stir in strawberries to coat all slices; cool. Spread on top of filling. Chill pizza. Makes 12 servings.