2 cups Bisquick with 1/2 cup water or tube of crescent rolls
1 package Ranch dressing
1-8 oz. package cream cheese
1/2 cup mayonnaise
Finely chopped raw vegetables such as broccoli, cauliflower, carrots, and celery
2 cups cheddar cheese
Mix the Bisquick and water together or open the package of crescent rolls. Pat into un-greased pizza pan. Make a half inch edge around the outside. Bake at 450 for 10 minutes or until brown. Let cool for 10 minutes.
Mix Ranch, cream cheese, and mayonnaise together and spread on cooled dough.
Top with vegetables and cheese. Refrigerate before serving. Makes 12 servings.
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