Chocolate Chip Chickpea Cookie Dough

• 1 can chickpeas, drained (liquid reserved) and rinsed
• ¼ cup
   peanut butter (60 g)
• 2 tablespoons
   honey
• 2 tablespoons
   vanilla
• ½ teaspoon
   salt
• ¼ cup
   chickpea water (60 mL)
• ½ cup
   chocolate chips (85 g)

1. Spread drained chickpeas onto a towel and pat dry.
2. Remove chickpea shells.
3. Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
4. Mix halfway then add chickpea water to help consistency.
5. Add chocolate chips to mixed dough.
6. Enjoy!