Spinach Artichoke Zucchini Bites

1/2 

(8-oz.) block cream cheese, softened 

2 tbsp. 

sour cream 

2/3 c. 

shredded mozzarella

1/4 c. 

freshly grated Parmesan 

1/2 c. 

canned artichoke hearts, drained and chopped

1/2 c. 

frozen spinach, drained and chopped

2 

cloves garlic, minced

Pinch crushed red pepper flakes 

Kosher salt 

Freshly ground black pepper

3 

medium zucchini, cut into 1/2" rounds

1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, garlic, and crushed red pepper. Season with salt and pepper. 
2. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin.
3. Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1-2 minutes.