Slow Cooker Beef Stroganoff

1 pound cubed beef stew meat

1 can condensed golden mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire sauce

1/4 cup water

4 ounces cream cheese

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low for 8 hours, or on High for about 5 hours. Stir in cream cheese just before serving. Serve over pasta or mashed potatoes.

Makes 4 servings. Easily doubled.