1 (16 oz) bottle Ranch dressing
4 cooked chicken breasts
1 (12 oz) bottle Frank's Red Hot sauce
1 (8-oz) bag sharp cheddar cheese
1 bag tortilla chips
Mix cream cheese and Ranch; place in bottom of 9x13 inch pan. Shred chicken breasts and mix with Hot sauce and 1/2 of the bag of cheese. Place on top of cream cheese and Ranch mixture. Top with remaining cheese and bake at 350 for 20 minutes. Serve with tortilla chips.
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