Labels

alicia (2) ann (3) appetizer (16) Appetizers and Beverages (25) April fools (1) beans (1) Becky (8) birdie (2) birthday cake (4) bread (11) Breads and Rolls (14) breakfast (19) Brittney (3) brownies (2) cake (5) camp (1) cereal (1) cheesecake (1) Christmas (6) coffee cake (4) connie (12) Cookies (20) crockpot (3) danielle (5) debbie (7) dessert (60) Diane (19) dip (2) drinks (7) Dudley (1) dumplings (1) fish (1) fruit (5) gina (1) grandma (20) halloween (1) haubner (1) icing (2) Jenn (5) julie (10) Kathy (25) katie (1) low calorie (1) ma (3) main (39) Mary (10) meat (1) Mike (2) Mimi (8) Mongans (1) non-food (1) pasta (1) pie (7) popcorn (1) potatoes (6) pumpkin (3) rachel (5) Ramseys (17) Rose (1) salad (8) shari (2) side (8) snack (1) soup (12) Soups and Salads (18) stephanie (6) terri (4) Theresa (10) vegetables (14) Vegetables and Sides (14)

Friday, July 16, 2010

Sand Art Brownies

Debbie gave jars of these brownies out as gifts one year, and since they have become a staple in the Dudley house!

1 cup plus 2 Tb all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup baking cocoa
2/3 cup packed brown sugar
1/2 cup semisweet chocolate chips
1/2 cup holiday milk chocolate M&Ms

To prepare jar of layered mix:
In small bowl, combine the flour, salt, and baking powder. In a 1-quart glass container, layer the flour mixture, cocoa, sugar, brown sugar, chocolate chips, and M&Ms, packing well between each layer.

Cover; store in cool dry place for up to six months.

To prepare brownies:
In a large mixing bowl, beat the eggs, oil, and vanilla. Add brownie mix and mix well. Pour into a greased 8-inch square baking dish. Bake at 350 for 26-28 minutes or until center is set. Cool on wire rack. Makes 16 servings.

1 comment: