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Friday, July 16, 2010

Strawberry Shortcake

2/3 cup sugar
1/4 cup shortening
1 egg
1 t vanilla extract
1/4 t. salt
1 1/2 cups all purpose flour
2 t. baking powder
1/2 cup milk
whipped cream
1 1/2 quarts fresh strawberries, sliced

In a mixing bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9x9 inch baking pan. Bake at 350 for 20-25 minutes. Cool on wire rack. Serve with a proper amount of strawberries and whipped cream. Makes 9 servings.

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