This recipe was originally from Susan Gabbard. She would make these potatoes for summer holiday parties and they tasted great after swimming all afternoon.
Kathy made these for Katrina's graduation party, and convinced that there wouldn't be enough, she had Rachel and Tiffany cut up 10 lbs of potatoes. There was enough for the party...and enough thrown in the freezer to last for weeks afterwards!
1 lb. Velveeta cheese
2 cups Miracle Whip
1 lb. fried bacon crumbled
1 small onion
salt and pepper to taste
Leaving the skin on, boil the potatoes until soft. Cut the potatoes into 3/4 inch cubes, dice the onion, and cube the Velteeta cheese.
Mix everything together in either a crock pot or a baking pan. Put in crock pot or bake at 350 for 40 minutes. Makes 12 servings.
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