Labels

alicia (2) ann (3) appetizer (16) Appetizers and Beverages (25) April fools (1) beans (1) Becky (8) birdie (2) birthday cake (4) bread (11) Breads and Rolls (14) breakfast (19) Brittney (3) brownies (2) cake (5) camp (1) cereal (1) cheesecake (1) Christmas (6) coffee cake (4) connie (12) Cookies (20) crockpot (3) danielle (5) debbie (7) dessert (60) Diane (19) dip (2) drinks (7) Dudley (1) dumplings (1) fish (1) fruit (5) gina (1) grandma (20) halloween (1) haubner (1) icing (2) Jenn (5) julie (10) Kathy (25) katie (1) low calorie (1) ma (3) main (39) Mary (10) meat (1) Mike (2) Mimi (8) Mongans (1) non-food (1) pasta (1) pie (7) popcorn (1) potatoes (6) pumpkin (3) rachel (5) Ramseys (17) Rose (1) salad (8) shari (2) side (8) snack (1) soup (12) Soups and Salads (18) stephanie (6) terri (4) Theresa (10) vegetables (14) Vegetables and Sides (14)

Friday, July 16, 2010

Cowboy Brownies

1 cup brown sugar
1 cup sugar
1 cup margarine
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (6 ounce) package chocolate chips
2 cups oatmeal

Preheat oven to 375. Combine brown sugar, sugar, and margarine. Add eggs and vanilla; beat well. Sift together flour, baking powder, baking soda and salt; add to sugar mixture. Add chocolate chips and oatmeal. Spread batter evenly in greased 13x9 inch pan. Reduce temperature to 350. Bake for 30 to 40 minutes. Test with toothpick for doneness. Makes 20 servings.

No comments:

Post a Comment