Jamie's Sausage Gravy

1-2 lbs. Sausage (Bob Evans is a good one)
4 shovels full of flour (the little shovel you use when making Oreo Dirt Dessert) (probably about a cup of flour, total)
Little less than a quart of milk.
Big hot skillet.

Just moosh up the sausage any which way to get it cooked.

If you want Brown gravy, Brown the sausage thoroughly in an open skillet.
If you like it white, cover the skillet and cook at a lower heat.

After all the pink is gone, add the flour and stir it up good.

Then sneak it into the mixer you just made the biscuit dough in (you did make biscuits, didn't you?), and mix it up thoroughly. If your spouse is watching, mix it up good in the skillet with a big tool.

Return this to skillet and add the milk. If you nuke the milk a little, you get done faster.

Stir gently until it sets up a bit, then add some salt and pepper to taste.
If its too thick, add some milk or water.
If its too thin, you will have to cook it awhile.
Enjoy.