Most of this recipe comes from a newspaper clipping that explains that it "first appeared on Sept. 20, 1972. It's cheap, it's quick, and it's delish. It was created during the Depression years back in the hills and around the time of Prohibition." Kathy tweaked the recipe a little, then added to the bottom, "Put in a crock pot and don't worry."
9 strips bacon
1 large onion (chopped)
3 T. brown sugar
6 T. vinegar
6 T. ketchup
1 lb. browned hamburger
Dice bacon and fry. When nearly done, add chopped onion.
After onion is slightly brown, pour off most of the grease. Place all ingredients in a crock pot. Makes 2o servings
No comments:
Post a Comment