8 eggs
1/4 cup half-and-half or milk
1/8 t. salt
1/8 t. pepper
2 T. butter or margarine
8-ounce container chive, vegetable, or regular cream cheese
8 slices crisply cooked bacon
Preheat oven to 425. Unroll dough and place in greased 12 inch pizza pan. Bake for 6-7 minutes or until crust begins to brown.
Combine eggs, half & half, salt, and pepper; beat well. In large skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked, but still moist. Remove from heat.
Spoon cooked egg mixture over partially baked crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza. Bake at 425 for 8-12 minutes. Garnish with onions. Makes 8 servings.
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