Quite possibly Alicia's favorite birthday cake! A welcome cool treat for her July birthday.
28 oreos
1/4 cup butter, melted
1/2 gallon ice cream
1 cup sugar
1 cup evaporated milk
1 t vanilla
4 squares semi-sweet chocolate
6 T. butter
1 large container cool whip
Mix oreos and butter. Spread this mixture on an ungreased 13 x 9 inch pan. Freeze for 2 hours. Soften ice cream in ambient air for 40 minutes. Spread the ice cream over the frozen oreo crust. Refreeze for at least 30 minutes.
Boil all remaining ingredients except cool whip. Allow to cool for one minute, then pour over ice cream layer of cake. Freeze for at least one hour.
Coat boiled surface with cool whip and serve. Makes 20 servings.
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