This is a super easy and fast cake to make. Plus, it tastes great too.
Ingredients:
20 ounces crushed pineapple, with juice
21 ounces cherry pie filling
1 package yellow cake mix, dry
1 1/2 sticks melted butter
Directions:
Spread Pineapple evenly in a 9x13 inch pan. Spread cherry pie filling over pineapple. Dump the cake mix over fruit and pour melted butter on top of it. Bake at 350 for 45 to 50 mins. Cake is ready when it looks golden brown. Best served hot with vanilla ice cream.
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