1 package yellow cake mix
1 package instant lemon pudding
3/4 cup water
1/2 cup cooking oil
2 cups confectioners' sugar, sifted
1/3 cup lemon juice
Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and oil. Beat at medium speed for 10 minutes. Pour into ungreased 10 inch tube pan with removable bottom. Combine lemon juice and confectioners' sugar to make glaze. Heat to boiling. Using a fork, prick holes in top of cake, drizzle glaze over top and spread on sides of cake.
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