2 lbs. bulk pork sausage
4 Tbls. all purpose flour
3 ½ cup milk
Warm Biscuits
In a skillet brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil for a few minutes until thickened. Serve over biscuits, halved. Yield: 12 servings
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