Shrimp Boil

Zataran's Crab Boil Bag

1 t. red pepper (optional if hotter seasoning desired)

2 lbs. shrimp

2 lbs. crab legs

2 lemons

3 ears of corn (cut in half)

6 red potatoes

Place 2 gallons water, seasoning bag, and lemons in stock pot. Bring to rolling boil. Add potatoes and cook for 15 minutes. Add corn and cook for 10 minutes.

Add shrimp and crab legs and cook for a final 5-7 minutes. Strain contents and dump on newspaper in the middle of the table.