2 large chicken breasts, shredded or chopped
3 medium avocados
1 cup corn
6 oz bacon, cooked and chopped
1/4 cup chives or green onion, chopped
2 tablespoons chopped dill
2 hard boiled eggs, quartered
dressing:
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
Place diced/shredded chicken in large mixing bowl. Peel and pit avocados, slice into bite sized pieces and add to the mixing bowl. Add corn green onion, bacon, and dill. Stir dressing ingredients together and drizzle over salad. Serve with slices of hard boiled egg.
No comments:
Post a Comment