From Sarah Summe
2 lbs ground beef, browned and drained of fat
4 Tablespoons brown sugar
2 small onions, chopped
1 slice green pepper, chopped
2 Tablespoons Worcestershire sauce
2 teaspoons dry mustard
2 teaspooons salt
1 1/2 cups ketchup
1 cup water
Mix all ingredients in baking casserole. Bake at 225 for 3 hours, or 350 for 1 hour. Leave casserole uncovered and stir occasionally. Makes 12 servings.
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