From Carol Schappacher
20 oz bag of simply potatoes hash browns
1 can cream of chicken soup
8 oz grated chedder cheese
1 1/4 c milk
1 1/4 cup sour cream
1 1/4 cup corn flake crumbs
1 cup chopped onion
Combine ingredients (except cornflakes crumbs). Pour in sprayed casserole dish. Top with crumbs. Bake at 350 for 45 minutes. Serves 8.
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