Chicken Alberghetti

From Mimi

4-8 chicken breasts, skinned and boned
2 eggs, beaten
Progresso Italian bread crumbs
Butter (as needed)
2 cans LaRosa's sauce
8 slices Swiss cheese
8 slices Mozzarella cheese
1/2 c Parmesan cheese

Dip chicken in eggs then rolls in bread crumbs and coat all over chicken.  Brown chicken in butter.  Put both cans of sauce in 13x9 inch pan.  Lay chicken on top of sauce.  Top with slices of Swiss and Mozzarella.  Sprinkle Parmesan cheese over all and dot with butter.  Cook in 300 degree oven, covered, for 30 minutes.  Uncover and bake for another 15 minutes.