8 oz cream cheese softened
3/4 c confectioner's sugar
2 Tb milk
8 oz cool whip
1 tsp vanilla
1/2 cup peanut butter
1 graham cracker crust
In mixer, combine cream cheese, peanut butter, milk, and vanilla until smooth and creamy. Turn the mixer speed to low and fold in Cool Whip. Pour into pie shell and chill. Warm hot fudge ice cream topping and drizzle on top of pie.
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