Easy Crockpot Potato Soup

Sent from Mary's friend's daughter at work:

Ingredients:
30 oz bag diced hash browns
32 oz box of chicken broth
10 oz can of cream of chicken soup
8 oz cream cheese
3 oz bacon bits
1 c shredded cheddar cheese
salt and pepper to taste

Directions:
Put the hash browns in the crockpot.  Add in the chicken broth, cream of chicken soup and half of teh bacon bits.  Add a pinch of salt and pepper.  Cook on low for 7-8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.  Once the cream cheese is completely mixed in, it's ready to serve.  Top with cheddar cheese and some additional bacon bits.  Enjoy!