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Friday, February 8, 2019

Chocolate Brownie Layered Dessert

Mary's made this a couple times and it goes fast.

9x13 pan of brownies, cut into 1 inch pieces
5.1 oz box instant vanilla pudding mix
3 cups milk
1/2 cup creamy peanut butter
2 tsp vanilla
8 oz container thawed whipped topping (Cool Whip), divided
20 peanut butter cups, crumbled (buy in a 10-pack.  Not bite sized)
6-8 peanut butter cups to garnish

Combine pudding and milk.  Beat for 2 minutes.  Add peanut butter and vanilla, beat until smooth.  Gently fold in 2 cups cool whip.

Layer in trifle dish 1/2 the brownies, 1/2 the cumbled peanut butter cups, 1/2 the pudding mixture.  Repeat.  Top with cool whip and peanut butter cups (or shaved chocolate curls).  Chill until serving.

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