Fajitas

Marinade:

1 clove garlic

1 1/2 tsp each seasoned salt and ground cumin

1/2 tsp each chili powder and crushed red pepper

2 T each vegetable oil and lemon juice

1 1/2 lb beef or skinned chicken sliced into strips

Fajita:

3-4 T vegetable oil

1/2 c each sliced onion and chopped green onion

1 cup sliced red bell peppers

8 flour tortillas, warmed

2 California avocados, peeled and sliced

Salsa and sour cream

Combine marinade ingredients.  Marinate meat 2 hours

Quickly saute vegetables in oil until lightly browned; remove from pan.  Saute marinated meat about 4 minutes, toss with vegetables; spoon into flour tortilla, serve with avocado slices, salsa, and sour cream.  serves 8