1 large and 1 small roll chocolate chip cookie dough, cut 1/4 inch thick
2 8 oz philly cream cheese, softened
1 egg
1/4 cup sugar
1/2 tsp vanilla
Cover 9x13 pan with one roll of dough to form crust. Bake 350 degrees for 10 minutes. Beat cream cheese, egg, sugar, and vanilla with mixer. Spread over crust. Top with remaining dough roll. Bake 30 minutes. Cool. Refrigerate.
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