1 1/4 teaspoon cumin
1 tablespoon chili powder
1/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon coriander
1 1/2 teaspoon salt
1/2 teaspoon pepper
4 boneless, skinless chicken breasts (about 2.5 lbs)
1/3 cup chicken broth or water
2 limes
1/3 cup (packed) cilantro leaves
1 large onion, cut into wedges
1 Jalapeno, sliced
green onion and chopped cilantro for garnish
In a small bowl, combine the cumin, chili powder, onion powder, smoked paprika, coriander, salt, and pepper. Stir until well mixed.
Place the chicken inside the insert of your crockpot. Sprinkle the top of the chicken breasts with half of the seasoning. Then, flip the chicken and sprinkle the other side with the remaining seasoning mixture.
Add the chicken broth or water to the crock pot. Squeeze the juice from the limes over the top of the seasoned chicken.
Add the cilantro leaves, onion wedges, and jalapeno slices to the crock pot, arranging them in and around the chicken breasts.
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