Beef Wine Stew

This is my favorite recipe to come home too after a long day of work. It smells fabulous.

1 lb. – 1 ½ lbs. stew beef

1 can cream of mushroom soup

1 package dry onion soup

¼ cup – ½ cup red cooking wine

Combine all ingredients in a crock pot. Cook on low for at least 6 hours. Add potatoes if you want too. Serve over noodles or rice.