Rose has become an expert at making Angel Food cakes. Eat with fruit on top or try some of the other delicious recipes that call for Angel Food cake.
Ingredients
1 1/2 c. sugar, divided1 c. cake flour
1 1/2 c. egg whites (11 - 12)
1 1/2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. almond flavor
Sift together 3/4 cup sugar and the flour 3 times; set aside. Beat egg whites until frothy, then add salt and cream of tartar. Beat until it stands in peaks. Add 3/4 cup sugar gradually, about 3 tablespoons at a time, beating well each time after adding sugar. Lightly fold in the sugar-flour mixture, adding 1/2 cup at a time. Add flavoring. Bake at 375 degrees for 35 - 40 minutes. For Cherry Cake: Grind (about 2/3 cup) small jar of maraschino cherries. Fold into cake and bake.
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