1 lb. loaf freezer bread
Any combination of filling: 1/2 lb. cooked sausage, thin sliced salami, shredded mozzarella cheese, shredded cheddar cheese, pepperoni or shaved cooked ham
Desired amount of chopped onions, peppers, mushrooms,
1 tablespoon mustard
1 tablespoon oregano
Roll bread into a rectangle approximately 12"x24”. Layer ingredients, starting with cheeses first in the center of the dough about 4 to 5 inches wides. Fold one side of dough completely over ingredients then bring other side over it. Seal along side and seal ends. Pick up and gently flip over into a large cookie sheet. Spread mustard over entire loaf and sprinkle with oregano. This does not add much taste but looks nice. Bake for 20 to 30 minutes at 350 degrees.
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