These were a Sunday morning favorite. And for the rest of the day, crazy behavior was justified - of course you could be crazy if you ate crazy pancakes for breakfast!
Place 9x13 inch glass baking dish in 425⁰ oven until it is hot. Add 1 stick of butter and let it melt (watch so it doesn’t burn)
Meanwhile, mix together
1 cup flour
1 cup milk
4 eggs
1 tsp. vanilla
Whip together and pour into hot baking dish. Bake for 22 minutes at 425⁰. While pancake is baking, heat one large can of pie filling in a saucepan. When pancake is done, fill with hot pie filling. Cut in squares to serve. Serves 4-6.
Variation: Substitute hot pancake syrup for hot pie filling.
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