Grandma Jean would make big batches of these every Valentine’s day and Halloween. "and any other occasion," Grandma Jean says. "Just frost and decorate."
1 c. sugar
1 tsp. vanilla
1 c. powdered sugar
1 tsp. salt
1 c. butter
1 tsp. baking soda
2 eggs
2 tsp. cream of tarter
1 c. vegetable oil
4 c. plus 2 Tbls. flour
Cream sugars and butter. Add eggs then oil and vanilla. Beat until fluffy. Combine dry ingredients and add gradually to creamed mixture. Chill dough for 4 hours. Roll for cut-out cookies or into 1 in. balls placed on ungreased cookie sheet and flattened with bottom of glass dipped in sugar. Bake 375⁰ for 8-10 minutes.
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