2 pkg. (8oz) cream cheese, soften
1 c. (8oz) sour cream
1 jar (8oz) taco sauce or salsa
2 tsp. ground cumin
1 can (15 oz) refried beans
1 c. shredded lettuce
1 c. (4oz) shredded cheddar cheese
1 medium tomato, diced
1/4 c. chopped ripe olives
1/4 c. canned chopped green chilies
Tortilla chips
In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. Spread the refried beans over the bottom of a serving platter or 9x13x2” dish. Spread cream cheese mixture over the beans, leaving about 1in. uncovered around the edges. Top with layers of lettuce, cheese, tomatoes, olives, and chilies. Serve with tortilla chips. Yield: 16-20 servings.
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