Cranberry Chili Meatballs

This is a delicious appetizer that is sure to be a hit. Double this for a regular-sized crockpot.

1 can (14 ounces) jellied cranberry sauce

1 bottle (12 ounces) chili sauce

3/4 cup packed brown sugar

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper (I've substituted red pepper flakes)

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed.

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20 - 25 minutes or until hot, stirring occasionally. In a pinch, just heat the meatballs in the microwave, put in crockpot and pour the heated mixture of the first six ingredients over top of the meatballs.