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Saturday, November 27, 2010

Butterfinger Delight

1 angel food cake, cut in cubes
1 bag crushed Butterfingers (fun size bag), reserve 1 c.
1 container Cool Whip
1 large box instant vanilla pudding

Mix pudding according to package directions. Stir pudding, Cool Whip and crushed Butterfingers together. Layer angel food cake and pudding mixture, ending with pudding mixture. Sprinkle reserved Butterfingers on top.

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