Freezer Corn

Here's a great way to save some of that delicious sweet corn for winter.

4 qt. fresh cut sweet corn kernels

2 c. hot water

4 T. sugar

2 tsp. salt

4 T. butter

Combine corn, water, sugar, salt and butter in a large kettle; simmer for 5 - 7 minutes, stirring occasionally. Pour into large shallow containers to cool; stir occasionally. Spoon into freezer bags or containers; freeze. To serve, reheat the same as you would store-bought frozen corn.