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Sunday, November 28, 2010

Egg and Sausage Casserole

If you ever ate brunch at the Ramsey’s house you probably had a sampling of this casserole.


1 lb. Sausage, browned

6 eggs, beaten

6 slices bread

1 c. cheese, grated (American)

1 tsp. dry mustard

2 c. milk


Mix sausage, bread and cheese.

Add mustard, eggs and milk

Pour into greased 9x13 inch baking dish; let set in refrigerator for 12 hours.

Bake at 350⁰, 40-50 minutes or until set and brown on top.

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