1 cup corn margarine
1 egg
1 cup carrots, boiled and mashed
1/4 t. salt
1 1/2 t. baking powder
2 cups flour
1 t. lemon
1 t. vanilla
Combine all ingredients in order given. Mix until well blended. Drop by rounded teaspoonfuls. Place on greased and floured cookie sheet. Bake at 350 for 10 minutes.
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