1/2 c. butter, softened
1 (3-oz.) pkg. cream cheese, softened
1 c. all-purpose flour
Filling:
1/2 c. butter, softened
1 c. sugar
1 c. chopped pecans
1 c. raisins
1 tsp. vanilla extract
2 eggs, beaten
Powdered sugar
In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill 1 hour. Shape into 1-inch balls. Place in ungreased miniature muffin cups; press into bottom and up the side to form a shell. For filling, mix butter, sugar, pecans, raisins, vanilla and beaten egg. Mix well. Spoon into tart shells. Bake 350 degrees for 12-15 minutes. Sift powdered sugar on top.
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