A modification to Aunt Rosie’s Party Slush
4 cup Puree Strawberries
2 (6oz) cans lemonade
2 c. strong tea (use 4 tea bags)
1 ½ cup sugar
7 cup water
2 cup Vodka
1 pkg. Strawberry Kool-Aid
Dissolve sugar in water. Bring to a boil. Let cool. Mix rest of ingredients with cool tea and cooled sugar
water. If strawberries are unsweetened add more sugar if you would like. Place in large container and
freeze. When you are ready to use, place 2/3 cup of the frozen slush in a glass. Fill the rest of the way
with 7-up. Stir.
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