1 can cream of chicken soup
1 small onion, diced
1 package cream cheese (8 oz.), softened
1 small jar Jalapeno pepper slices, drained
Mix chicken, chicken soup, cream cheese and onion with 1/2 jar jalapeno peppers cut into small pieces. Put mixture into 9 x 9 oven proof dish. Top with remaining 1/2 jar of pepper slices. Bake at 350 degrees for 1 hour. Serve with Frito Scoops, pita chips, Tortilla chips, or your favorite cracker.
You can also make this in the crock pot by mixing all ingredients and letting it cook for an hour or so.
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