Beer Bread

This is a yummy bread!!

3 cups self-rising flour
1/2 cup sugar
1 can beer
2 tablespoons melted butter
(note: do not use low-carb beer; the bread doesn't raise well).

Lightly spray a Bundt pan with vegetable spray; then set aside. In a large bowl, mix together flour, sugar and beer. When all is mixed, pour into the baking pan. Bake bread in a 350-degree oven for 40 to 50 minutes. During the last 5 minutes of baking, drizzle 2 tablespoons of melted butter over the top, and finish baking.