Mary and G-ma discovered these cookies at Christmas in the country and they were delious!
1 cup corn syrup
1 cup white sugar
1 cup creamy peanut butter
4 1/2 cups cornflakes cereal
1 cup semi-sweet chocolate chips (optional)
1 cup butterscotch chips (optional)
In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.
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