One of Theresa’s favorites growing up. We all loved to eat them with hamburgers.
4 potatoes
3 tablespoon vegetable oil
3 tablespoon melted butter
1 teaspoon paprika
Wash and cut potatoes in wedges. Put potatoes in ice water for 20 minutes. Dry potatoes and bowl off. Mix vegetable oil, paprika and melted butter together, dump over wedges. Dump potatoes on a tray. Bake for 20 minutes until crispy or soft at 450 degrees. Serve warm with catsup.
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