Spicy Island Shrimp

I found this recipe in one of the books my mother-in-law gave me. Tried it and loved it!!

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter OR margarine
1- 1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon white pepper
1/4- 1/2 teaspoon cayenne pepper
Hot Cooked Rice

In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes. Stir in the tomato sauce, green onions, parsley, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with rice.
Yields: 6 servings.